WANG, Yuxin. Research on Enterprise Value Evaluation of Sanquan Food Based on EVA. Highlights in Business, Economics and Management, [S. l.], v. 62, p. 106–114, 2025. DOI: 10.54097/begxsz84. Disponível em: https://hbem.org/index.php/OJS/article/view/700. Acesso em: 26 jul. 2026.