ZHANG, Nan. Problems and Countermeasures in the Transformation of Traditional Catering Enterprises. Highlights in Business, Economics and Management, [S. l.], v. 59, p. 24–27, 2025. DOI: 10.54097/p5hewd40. Disponível em: https://hbem.org/index.php/OJS/article/view/445. Acesso em: 27 jul. 2026.